The end of the person who tried it, liver failure and kidney failure. Doctors warn that this part of the “fish” is as toxic as arsenic, do not eat it at all.
Liver failure and kidney failure patients, doctors warn that this part of the “fish” is as toxic as arsenic, cannot be destroyed by heat, absolutely do not eat it.
Recently, Wuhan University People’s Hospital (China) received two patients who developed kidney and liver failure after eating “highly toxic” fish organs.
The patient’s family said Wu soaked the fish’s gallbladder in white liquor. After receiving advice from the Internet to nourish his body. Soon after, he began to experience vomiting, diarrhea, headaches and dizziness. When his symptoms worsened, the family rushed him to Wuhan University People’s Hospital that night for treatment.
At the hospital, doctors diagnosed him with acute renal failure, liver failure, and blood clotting disorders due to fish gallbladder poisoning.
Fortunately, Mr. Wu received timely treatment, and his health has stabilized.
Earlier, on New Year’s Eve, the emergency department of the same hospital received a 70-year-old patient who suffered from fish gallbladder poisoning.
The patient believed in a traditional medicine book that said fish gallbladder could cure diseases. After eating it, he began to vomit and have diarrhea. He underwent gastric lavage several times at a local hospital, but when his condition did not improve. He was transferred to Wuhan University People’s Hospital for further treatment.
Doctors diagnosed him with acute liver failure due to fish gallbladder toxicity. After treatment, the patient recovered and was discharged from the เว็บพนันออนไลน์ UFABET สมัครง่าย โปรโมชั่นมากมาย hospital.
Doctors reveal: “This organ of fish is as toxic as arsenic”
Doctors say that fish gall bladders are as toxic as arsenic because they contain many dangerous substances such as bile acids, hydrocyanic acid, sodium cyprenyl sulfate, histamine, and other toxins. When these substances enter the body, they can damage internal organs, causing kidney failure, liver failure, and severe poisoning.
In addition, doctors said that the poison in the fish gallbladder cannot be destroyed by heat from cooking or soaking in alcohol, so no matter how it is processed, it is still poisonous.
The gall bladders of most freshwater fish are toxic.
Although not all fish gallbladders are toxic, freshwater fish that people often eat, such as carp, black carp, herbivorous fish, and silver carp, all contain toxins in their gallbladders. Therefore, to be on the safe side, consuming fish gallbladders should be avoided at all costs.
Symptoms of Fish Gallbladder Poisoning
Fish gallbladder poisoning usually manifests rapidly, occurring within 30 minutes to 6 hours after ingestion. Symptoms include:
- Gastrointestinal symptoms : Abdominal pain, diarrhea, nausea, vomiting, which are usually the first symptoms that occur within 1 hour after eating.
- Other symptoms : yellow skin, yellow eyes, fatigue, loss of appetite, liver pain, back pain, little or no urination, swollen face, swollen arms and legs, which may occur within a few hours after taking it.
If the poison becomes severe, it can lead to kidney failure, liver failure, heart failure, and multiple organ failure. The patient may die if not treated promptly.
If you experience any of the above symptoms after eating fish gallbladder, you should see a doctor immediately to receive treatment as soon as possible.